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DOI RECORD

Index

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DOI10.1533/9781845691073.index

PublisherElsevier

Journal / SourceImproving the Fat Content of Foods

Published2006

Metadata Deposited2015-09-03 (updated: 2018-09-19)

Subject—

Languageen

ISSN—

Typebook-chapter

Volume / Issue / Pages— / — / 525-542

Citations0

References deposited0

Access / license metadataRestricted reuse / TDM license License 1 ↗A reuse license does not by itself establish whether the full text is freely readable.

Open DOI