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DOI RECORD

Optimization of Whole Milk Powder Processing Variables with Neural Networks and Genetic Algorithms

A.B. Koc, P.H. Heinemann, G.R. Ziegler

DOI10.1205/fbp07074

PublisherElsevier BV

Journal / SourceFood and Bioproducts Processing

Published2007-12

Metadata Deposited2007-12-05 (updated: 2019-02-05)

Subject—

Languageen

ISSN0960-3085

Typejournal-article

Volume / Issue / Pages85 / 4 / 336-343

Citations26

References deposited19

Access / license metadataRestricted reuse / TDM license License 1 ↗A reuse license does not by itself establish whether the full text is freely readable.

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