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DOI RECORD

Gut inflammation favors adverse food reactions by disrupting the microbial metabolism of food triggers

Bruna B. Da Luz, Liam E. Rondeau, Rebecca Dang, Dana Coppens, Dominika Boron, Pranshu Muppidi, Anastasia Christoforou, Jessica Linton, Fernando A. Vicentini, John K. Marshall, Giada De Palma, Premysl Bercik, Neeraj Narula, Alberto Caminero

DOI10.1053/j.gastro.2026.07.042

PublisherElsevier BV

Journal / SourceGastroenterology

Published2026-10

Metadata Deposited2026-10-07 (updated: 2026-10-08)

Subject—

Languageen

ISSN0016-5085

Typejournal-article

Volume / Issue / Pages— / — / —

Citations0

References deposited0

Access / license metadataRestricted reuse / TDM license License 1 ↗ License 2 ↗A reuse license does not by itself establish whether the full text is freely readable.

Open DOI