RESEARCH. CONNECTED.

Explore the scholarly record.

Discover prefix ownership, publishers, journals and DOI metadata. Understand the data behind every publication.

DOI RECORD

Molecular Markers Associated with Differences in Bread-making Quality in a Cross Between Bread Wheat Cultivars with the Same High Mr Glutenins

M. M Manifesto, S Feingold, H. E Hopp, A. R Schlatter, J Dubcovsky

DOI10.1006/s0733-5210(97)91000-6

PublisherElsevier BV

Journal / SourceJournal of Cereal Science

Published1998-05

Metadata Deposited2013-04-29 (updated: 2018-10-16)

Subject—

Languageen

ISSN0733-5210

Typejournal-article

Volume / Issue / Pages27 / 3 / 217-227

Citations15

References deposited0

Access / license metadataRestricted reuse / TDM license License 1 ↗A reuse license does not by itself establish whether the full text is freely readable.

Open DOI